Bake your own French baguettes at home. Each pack includes 15 x 260g fresh dough balls, individually wrapped so that you can use them whenever you like.

If you're using the dough fresh, please keep it in the fridge, and use it within 48 hours after delivery. If you're going to freeze your dough, please freeze it as soon as possible.

To use your dough from frozen, just thaw it overnight at room temperature and bake them in the morning. If you're going to bake them later in the day, then thaw them overnight in the fridge, and remove them a few hours before baking to let the dough come to room temperature.

Each dough ball weighs 260g, leaving you with a final baguette weight of ~250g. The dough is made with a biga pre-ferment and cold proofed over 72 hours to create deep flavour and a light dough. This method is slightly different to a standard French baguette dough in that we proof it for much longer, giving the dough time to develop more intense flavour, and creating a lighter baguette.

If you have any trouble making your baguettes please contact us and we'll help you. Send us a photo of your baguettes and we'll walk you through the process. We'll even arrange a session in our pizzeria and show you in person.

Baguette dough ingredients and allergens (in bold):

Wheat flour with gluten, water, brewer's yeast, salt